The ancestors of Afro-descendants left their mark on the cuisines of the Caribbean, the Southern United States, and throughout the Americas. This lecture invites you to explore the history behind the culinary heritage of the African diaspora.
Activity funded by le ministère de l'Immigration, de la Francisation et de l'Intégration and la Ville de Montréal.
19 February 2026 18:00 - 19:30
Bibliothèque Julio-Jean-Pierre
12002
Rolland
Montréal
H1G-3W2
Free
Language:
French
Admission:
Adults
